The design of the place is fantastic except the big plant in the middle that felt as if it would fall on us.
We loved how the the food combined local traditional flavours with unique modern design.
There were four of us literally eating through the whole menue from starters/soups to deserts.
Although it is not ‘ comme il faut ‘ we all tried each
other’s dishes. I did not like each dish equally, but that’s a matter of taste of course, but the presentation and the food quality was outstanding.
Don’t forget to try the old fashion consomme ( comes with marrow bread crisp ) it goes well with the signature home made bread and butter.
They have a nice selection of spirits, as well, we drank prosecco, martini and port wines.
Certainly recommend the place.
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