After a long career in food and wine, I am rarely surprised. However chef Ádám Mede bowled us over with his spectacular menu of fresh, exciting, balanced dishes which reflect his Hungarian roots, while providing a contemporary twist on seasonal produce. The wine list is well thought out and represents excellent value for quality with sommelier Péter Tüú providing an impressive and well informed tour of Hungarian greats among other world classics. Service friendly and well timed. Ignore the slightly austere surroundings, this is real fine dining.
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