We were met with a great atmosphere and friendly service. For an appetizer we ate duck liver mousse. A bit of a disappointment, to mild flavors and to solid. For main course we ate tuna and veal with foie gras. Here it was something completely different, very good. The restaurant serves all the wine in the glass, which gave us the opportunity to try several wines.
Great food, excellent wine list at very good prices.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.