Very, very nice place. A bit expensive, but except main dish - all is well worth of its price.
Delicious Hungarian Merlot (no sure the exact name), exceptional goose livers - never tasted anything like that, and for me it will be emblem of Hungarian cuisine from now on. Very tasty goulash soup.
Main dish, after such intro was bit disappointing, so we told to ourselves that next time we visit this place, we will order just soup and starters with wine.
If in Budapest again, definitely will revisit this place. (Sadly that they are closed on Sundays)
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