We went to the wine cellar 2pm on saturday when it opened. Luckily because they were fully booked for the whole day but managed to squeeze us in for the short tasting (6 wines). Book a table especially if you want to go there on weekends. The place is really small and intimate.
They serve wines from small wineries that produce only thousands of bottles and the owner knows everything about the wines and the wineries in Hungary.
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