We had a really great Friday evening here. We chose the Premium menu (roughly £60) and reserved a few days ahead (which I would recommend). The venue is very small with only a few tables and tends to last around 3 hours. The selection of wines is top quality, broad and local Hungarian wines. Our host was brilliant - he spent loads of time explaining where the wines were from, the families that run those vineyards. We had a meal with our and lots of local cheese to accompany the wine.