My wife and I had a fabulous time at the cooking school. We started with a tour of the market which was lots of fun and had an incredible array of meats, particularly pork. The school itself was a blast. We made a sour cherry soup, Chicken Paprika, and a Hungarian desert with sponge cake and a cream filling. Our instructor was a lovely young lady who was a great teacher. She gave good advice, and let you actually do the cooking.
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