I stayed in Budapest for 2 weeks for work and pretty much every day I visited 2 restaurants. There are many good choices in town, but this place is a different approach. It has the feel of a French place but the food is more of a mix I'd say.
They seem to try new ways to cook the classics and in most cases they make them work. If you've had your share of goulash and paprikas, then this is the place to change gears for a bit.
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