My visit there was really great. Menu is impressive. Dishes are not so big, but this is great because you can try more great food. I tried raw tuna with truffle oil - delicious! Goose liver is one of the best tin Budapest, and lamb was done right.
I had some good wines there, and afterwards great talk to Phillipe who came out. We had some palinka with him, and brief talk.
Overall, it is pretty remote from the city center, and pretty small, so call ahead and book a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.