The lonely planet advised us to visit Tabani Terasz, which turned out to be closed, so we ended up at Aranyszarvas across the road, without any expectations. We were greeted by a very friendly waiter who spoke very good English. The menu showed interesting dishes: deer, wildboar, venison stew. We chose the Wildboar Tenderloin with cauliflower and shallot onion, which was just amazing. I highly recommend this restaurant. Prices are also very reasonable.