This restaurant was very good for years if not for decades, but at last visit excelled in all respects. It is seen that they work both on quality of food, preparation, presentation, service and selection of wines and other spirits. Service is one of best that I had in Slovenia. Food gos in a direction of slow cooking - but does not experiment too much so that you still get very original taste. Some dishes were really ingenious and completely unique while still with that solid "keep to basic" ground. And also siting outside in a very special part of Ljubljana is a pleasure in itself.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.