Dinner at Pri Skofu, an out-of-the-way local restaurant that makes its dishes with fresh local ingredients. It has no written menu; you select from the options described by your server. One of our dishes was home-made gnocchi with a cream truffle sauce that was outstanding. The server suggested a glass of wine with with each of the three courses. We split a dessert and the meal came to about $85 for the two of us. The restaurant was worth the effort to find it, which did require a car.
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