Traditional looking restaurant on main tourist trail so probably doesn't have to try very hard, which was the overall impression. Offhand service and expensive menu, especially compared to others. Veal steak chewy, a difficult feat to achieve. Accompanying truffle mash tasted mainly of garlic, rather than the flavoursome fungus. Apple strudel apparently microwaved with deleterious effect. Atmospheric, but Julija appears to be resting on its laurels.
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