Eating here is not cheap, but what you get is excellent service and fine food - and pretty good wine. Appetizers of finest shredded and marinated ham, topped with Parmesan and rocket appeared within minutes and were a taste sensation. Venison was cooked to perfection, as was my wife's duck breast with vegetables and cognac sauce. We ate in an open courtyard and candles were lit as the evening progressed. This was not just a meal, but rather a great dining and cultural experience. Unreservedly recommended.
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