Except for the fact that we asked for our duck to come medium and it came rare, this is a good restaurant. We had dinner there in a good ambiance, with painted ceilings, courteous service, American music on the background ( I wished they played something more original, more European). Reservations are recommended.
We had the garlic soup which was delicate and flavourful and is highly recommended. We followed it with the breast of duck with cognac and figs garnished with vegetables. It sounded more promising than reality, but it was still good. I guess we had too much of a high expectation. The pannecotta for dessert was delicious with its berry sauce and not too sweet. For two with a bottle of water and both sharing one dessert the bill came to 51.50 euros plus tip, therefore, not particularly cheap.