We loved this restaurant but there were a couple of minor negatives. The service was spot on. Can't fault it. They served us initially with an amuse bouche of tomato and pesto. I was a bit perturbed to find out that they had run out of the soup of the day by 7.30 pm, which is surprising in a place like this. The soup of the day was spinach. We had the pea soup with Greek yoghurt though which was absolutely beautiful. For main I had two starters. The asparagus tempura and a small salad. I can highly recommend the asparagus tempura, it was fantastic. Chris had tuna which he thought was excellent. The only thing to add is that you do get charged for the amuse bouche. So check those bills when over there and eating at fancy restaurants. It was worth paying for though. And we would go back.
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