We had a 7:30 reservation and sat in the upper level where there are only a few tables and it is very quiet and plain. Not as pretty as the main floor, but we liked the quieter room. We both had the fish degustation and one bottle of local Chardonnay, our bill was about 110 euro. An amuse came out first, then tuna tartare, on to a homemade pasta with lobster and red sauce, then monkfish which was divine. Our dessert was a custard with strawberry. Service was professional and attentive. Our waiter spoke excellent English and chose our wine. The cost was just the same for us at the other nice restaurants in town. No complaints at all.