We went to this restaurant as part of a tour group and were offered only one choice: tenderloin of pork, which is ok because usually I like this food. However, this meal was a disgrace. The pork was overcooked, dry and flavorless. It was served with few peas that had obviously been sitting out for a while and a couple of pieces of carrot that had all the flavor steamed out of them. There were bread dumplings that were pretty good but absolutely no gravy served with them. I thought maybe this was a local custom - dumplings with no gravy - but a local told me the next day that dumplings without gravy was impossible in Slovenia. The cook should be ashamed of serving such a meal.
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