On a whim we decided to see if we could get a table on Saturday night and boy, were we glad we did. Adam greeted us at the door in a friendly manner and immediately escorted us to a great table. He proceeded to make our night a magical one especially when he learned it was my birthday. I would go back for that excellent service anytime but wait, there’s more. The food was simply outstanding! At Adam’s suggestion we ordered the lamb (cooked for eight hours) and the octopus, which was among the best I have ever had. Dessert was a chocolate treat with warm chocolate inside accompanied by a birthday sparkler. We thought the quality/price ratio was fair and highly recommend this award winning restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

