First time eating here. What a treat!! Elegant inside, great menu selection, service is top notch and the food incredible. We all started with a meat Tartare which was fantastic and some fresh bread. The dark bread was packed full of grains and what looked like oats. Very tasty! I then had the salad with grilled chicken. The salad had fruits in it and was served with a creamy dressing. May have been the best salad I’ve ever eaten! Then for my main course I had the veal. Served with small round what appeared to be nocchi, and a wonderful Demi-glacé sauce, the veal was tender and cooked perfectly. We ended it all with a dessert merengue treat and a cherry liquor. Could not have been better!!
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