Very comprehensive and balanced menu. Nice selection of lam, but also crispy babysquids, grilled octopus (bit small portion though) and regularly changed seasonal offeres.
Great family atmosphere, but weekends might be tiring for romatic dinners. Friednly, not overhelming service. Easy, simple decor and enough space/air to feel cofortable even when full. It's more about atmosphere, but Chef defends himself well enough for price paid.
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