It was difficult to choose from the large menu! I wanted to try many of them ... but decided upon the Green Heaven (spinach crepe stuffed with ricotta made from almonds, cashew nuts and tofu) which was delightful with a rich chive sauce and salad. I was quite full but the description of the Sweetie desert was too appealing. I only managed half, so they put it in a box and I'm looking forward to eating it for breakfast! Also left with some delicious cakes .... for later. Don't miss this :-)
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