We had an evening tomremember tonight! The meal was excellent. We started with a Polish style bolete soup, flavors to enjoy. My husband the the scallops, cooked just right and delicious. His next course was one half duck, cooked to,perfection and served with roasted potatoes and red cabbage. I had never elated goose, so,had the goose leg, served with a mushroom sauce and dumplings. I enjoyed my goose and emptied my plate. Dessert was a chocolate ramekin baked and served very hot and gooey! We had a wonderful evening. The seating was very private and quiet. We were able to enjoy our meal and each other's company, and talk about future adventures. We have been impressed with the quality of food here in Warsaw!
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