This is the only Michelin starred restaurant in Poland (2 star); but on their way to 3 stars by my experience. The emphasis is very much to use Polish ingredients. Things that are grown or produced in Poland is what they use. Even the wine pairing has a Polish option which is Polish spirits (vodka and liquors) to pair with the courses. My wife and I had that pairing as well a the wine pairing, which is Italian and Hungarian. On some courses the Polish spirits paired better; and on some the wines did better. The chef is extremely passionate about his craft, and using the best ingredients possible. They forage for some of the ingredients they use, based on the best day to harvest, and the best time of day to pick.
This restaurant lacks nothing!
Service is all anything could wish for; and the food is amazing; every morsel is to cherish.
We had the 8 moments degustation menu.
A real gem.
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