Five of us visited on Saturday night - the menu is quite short but we were all pleased with our choices, my scallops as a starter were superb, the sea bass main course delicious, and there are no words to describe the perfection of the chocolate soufflé. Tiled floor and no curtains to absorb the sound meant that as the restaurant became full the noise level was high. Because of its size, tables are very close together so you could hear conversations from other tables and overall it is quite cramped.
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