We visited here during a trip to Warsaw looking for somewhere special with good European and Polish cuisine.
The opulent decor and dining room added to a special experience.
We had a lovely booth table and the restaurant was relatively quiet.
For starters we both had the duck pierogi. The dumplings were tender and the meat very tasty.
Mains of beef fillet and venison loin were also both excellent and cooked perfectly. The accompanying side dishes were also very good.
Desserts of New York Cheesecake worh salted caramel mousse and chocolate souffle were a nice end the meal.
The amuse bouche and palette cleanser dishes were great too as was the bottle of Chateau Haut Beausejour from the extensive wine list.
Servers were pleasant and friendly. Recommend especially for a special occasion.
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