We stopped by here on a saturday afternoon just to fill up on a couple of orders of beef tartar. First the maitre d' would not let us in without reservation, he said they were full. pointing out that we were just here for the tartar we finally got him to sit us in one of the rooms ( which incidentally was empty ). The tartar consisted of a small portion of prime beef with all the necessary sides. It was good, but again it was a small portion. Prices do not reflect the sizeof the dishes. Service was fast and friendly. They have many interesting dishes on their menu, give them a try but don't forget to make reservations.
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