We visited for the first time and we were blown away with the exceptional service and the quality of the food. The tartare starter was prepared in front of us and the Polish dumplings were the best we have ever tasted. For main course we had the beef ribs in plum and pear sauce and the special half duck. Both were superb in presentation and quality. As a special treat we had the pistachio pannacotte and the special cake from Krackow (i can't remember the name for this)
Everything was excellent and we will definitely visit again soon
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