I cannot say enough good things about the brunch at the Westin. Led by Pawel Kedel as Food and Beverage Manager, the team including Duty Manager Magda could not have tried harder to make us feel loved. The food quality is outstanding - oysters, sushi, salads, steak on demand - and the surroundings are lovely and relaxed with a harpist playing in the background. I had also been to the Hotel Bristol brunch, but the whole experience is so much better at the Westin. Thanks you so much for making it a day to remember.
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