We can here on our first night of a stag do that wasn’t solely focussed on drinking 24/7. They catered for us really well.
I would recommend the dumplings and spend as much as you can on the steak, the quality does go up with the price.
Sauces were good but a lot of the group didn’t like the peppercorn sauce saying it was too full of actual peppercorn. Be a little adventurous and try the port sauce which was awesome!
Avoid the potatoes, as it is literally 1 potato, if you are really hungry.
We then went to the roof top bar which is quite a swanky place so dress smart.
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