Went to this restaurant in November 2012 as it was recomended by the concierge of the hotel I was staying in and to be honest Im very glad that I did.
I have eaten in other so called 'good' restaurants in Warsaw and this was by far the best.
I had mussels to start with which were cooked to perfection and very tasty - quite obviously fresh! The portion was more than ample and to be fair could have done for 2 persons.
The main course I had the salt encrusted baked Sea Bass which was something I had never tried before.
The Sea Bass came in a salt crust which the waitress very skilfully peeled away and presented the perfectly cooked sea bass on the plate. There were very few bones the fish was very meaty and moist and surprisingly not that salty but with just a hint of salt.
Absolutely gorgeous !!!!
A nice bottle of the Gavi wine complimented it too.
The restaurant is not the cheapest in Warsaw by any means but it is good value for the quality of food and service that you receive!!!
The restaurant is very nicely furnished and very clean. There is an outside covered area for those wishing to smoke but the main restaurant is no smoking. Staff are attentive and very friendly. The restaurant is situated in the heart of the city and easy to find but all the taxi drivers know it anyway.
All in all very nice restaurant and one I would be happy to recommend and use again.
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