I cannot say bad word about this restaurant but being there, eating and drinking didn't change my mood like it should do. Food was good but to be honest the description in the menu sounds better than the taste (some ingredients even if I'm Polish, I just didn't understand).
We've ordered: PIECZONA SZYNKA/ SOS WIŚNIOWY/ KASZA ORKISZOWA W KAWIE ZBOŻOWEJ/ PODGRZYBEK/ BAMBRZOK; my girlfriend: TAGLIATELLE Z DYNIĄ/ EMILIGRANA/ JABŁKO/ SIANO Z PORA. Both dishes were quiet experimental but in our case this experiment just failed.I mean that connection of spices did not captivated us. Big point for interesting, industrial interior design with open kitchen.
Service was nice. Place is quiet hidden but with present technology is not hard to find it;)
I Recommend to find it out yourself.
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