It is not easy to find as it is on a small square behind buildings. So keep an eye for the plaquette while walking the street. The place itself is modern and even good when it is a quiet evening. Locals tend to eat early so later on it can be quiet anyways. The food and the wines are nevertheless fine. It has food with an international touch and the chef also gives you something for the eye. For locals not the most affordable place but about 15 euro for a main course it is very well priced. The wild boar was very nice, the tartar maybe a bit blunt. The greek yoghurt light and a good finish.
Certainly worth a recommendation.
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