Spritz with Prosecco and Cuba Libre are really good.
Bruschetta with tomato’s is really good with 4 sizes, it’s a good mix between olive oil, garlic and basil.
Main courses :
Spaghetti Cabonara really good with guancialle and the risotto Angelo with shrimp and langouste is good but not enough creamy.
We took a classic tiramisu. Such a perfect touch for finish this meal.
General comments :
The service is really fast and the waitress is really attentive to our wishes.
The atmosphere seems really friendly. But keep this touch of privacy for each table.
« La gastronomie est l’art d’utiliser la nourriture pour créer le bonheur »
Grazie mille al ristorante Angelo !
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