Superb contemporary cooking with a modern Polish spin and a truly comprehensive wine list of hundreds of quality bottles from around the world make this one of Wroclaw's gourmet delights.With prices less than half of those charged by its rivals at the upper end of the spectrum, knowledgeable, capable, enthusiastic and charming staff make this little restaurant stand out from the crowd. Example dishes included slow-cooked beef cheeks,succulent, rich and tasty, saddle of veal served on a bed of braised red cabbage in a wine reduction, sea bream en papillate, timed to perfection. A tour de force,and highly recommended.
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