While not cheap by Polish standards, the food in this restaurant was very good. We went there on a Saturday night so booked in advance, however there was no need as it was less than half full. The décor and setting is very nice but the atmosphere would be better if the restaurant had more customers.
Service was excellent and unobtrusive. We tried the venison and the wild boar; both excellent. Served with cabbage or beetroot and potato dumplings. A couple of glasses of red wine finished the meal off nicely.
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