We had an amazing dinner.
The octopus carpaccio for starter was really good. With lime dressing, chilli and pine nuts.
The main course salmon with tomato risotto and salat was excellent.
Linguine frutti Di mare with really fresh seafood and such a delicious garlic white wine sauce. It was probably the best seafood pasta I had and Poland was the last place I expected this. Many times in Italy it was not so good. The atmosphere in the restaurant was nice. The service excellent in perfect English and the size of the portion quite generous.
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