we first ate here in 2006 and have made a point of dining here on each subsequent visit to krakow. It is located in a basement. It scores stronly for the warmth and frienliness of its wecome. On 18 may 8 had crab with avocado, followed by deer and wild boar combination. Both excellent. the outgoing maitre d' remembered us, as did the French owner. Lots of tables taken. A joy to dine there.
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