Just across the Vistula river from where I live (when I am in Krakow), Ogniem i Mieczem for log time has been one of my favorite places to take my friends to. They are never disappointed. The medieval, rural Poland ambiance is great. The service is very good, the staff very helpful, suggesting good things that we actually are able to eat and finish (as the portions are huge). Try Pituch soup with extra bread and sausage helpings, try Pół Metra Żebra (half a meter ribs) which actually is about half a meter long. Try Golonko (one of my fav dishes) with horseradish or zurawina. Try Miodula - home made liquor. The setup of the place is very nice. It can become very noise as Miodula takes upper hand in patrons. You need a reservation to make sure you are not disappointed having to wait for long.
Certainly this is not a place for people who count every calorie. You must get ready and be very hungry to benefit from this restaurant. Hearty portions, Miodula and the ambiance will satisfy you for sure.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.