The best resturant we had visited all weekend whilst in Kraków. I had the fillet beef and this was spot one! I asked for medium-rare and got ecsactly what I asked for. The food was delicious with such a lovely atmosphere. We also experienced the lamb shank and salmon and again these was great.
For fine dinning here is definitely the place to visit with very good choice of wines.

The service and the food was incredible. The restaurant was recommended by our hotel, and we were not disappointed. Rather than ordering two entrees, we ordered one from every category and shared. It was fabulous. The goose pierogi was amazing. Our entree was the duck and it was delicious. We highly recommend this restaurant.

We were a very large group, 20 people. 3 courses. Took a long time. The food was good. The lamb was very good and those who had it, would have it again.
I would go back in a smaller group and i would recommend a second visit.

Good mix of traditional polish dishes and someone more creative food. The hay scented beef tatare delivered what the name promised. If you have had enough of the hearty polish fare then go for the Sea Bass.

Wow, I cannot say enough good things about this restaurant! We struggled in Poland to find something my boyfriend (a strict vegetarian) could eat and this catered for him fantastically. We had the golabki (buckwheat and mushrooms wrapped in cabbage with white truffle sauce), perogni (mushroom cheese and cabbage stuffed dumplings) and the most amazing sides - spinach with garlic, fried beetroot and dill mash potato. The food was AMAZING. We have been travelling Europe for two weeks now and this is by far the best I have had. Staff so friendly and the food was just divine. You MUST eat here!!