Just finished dining at Amarylis. Quite enjoyable. Presentation on each item was beautiful, and the taste lived up to the looks. Particularly nicely done was my duck breast with a black current reduction, the smoked salmon salad starter (nicely blending the salmon, greens, avocado and citrus), and the actually tart lemon tart (I'm so tired of lemon being made overly sweet). Two of us dined with drinks for under $75 US, which is moderate in Eastern Europe, dirt cheap in the States for this quality. Service was efficient, attentive, but discrete. Jazz quietly filled the background without being obtrusive. Well done!
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