I have been to some of the world's finest restaurants and this one is tops for food, service, ambience and the expertise of the wait staff. I was given a lesson in vodka - how it's made, the microclimates, types of potatoes, et al from Kuba, who was so knowledgable about fine wines, liquours, et al. My dining experience would have cost at least $300 in Manhattan. This was elegant and fine dining for a fraction. It does not disappoint! I highly recommend it!
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