The Sant’Antioco is an authentic Sardinian restaurant that is one of the best restaurants of its type that I have ever been to. The Mussels were a nice starter. The Carpaccio - a dish of thinly sliced meat and served raw - made for a great appetizer.
For the dinner we had pasta and an Argentinian beef tenderloin. The food is really about perfect, and the atmosphere couldn’t be any better. Add to that a friendly owner and waitstaff me you have the perfect evening.
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