The al dente tagliatelli with truffles was very good and there were decent slices of truffles and not those small pieces or even truffle oil you sometimes get served. We have visited Sardinia 10+ years ago and tasted there local carasau bread. We told the owner(?) that we haven't had it since and we were served a delicious basket of carasau with parmesan topping and a cheese plate. The staff was friendly and when we went to the restaurant in the evening, the owner told he remembers us and we didn't have to mention our reservation at all and were given the best table by the window. We were also greeted during later days across the street when we walked by, a nice touch.
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