Difficult to give an objective judgment about this restaurant.
If but for the food, I should give 4 instead of 1.
The tomato veloute with Polish noodles was correct and the chicken liver with apples was delicious. But no bread at all was offered with these appetizers.
The goose breast with pears and apples was also delicious and very tender. The beef tournedos with cherries and a cherry-vodka sauce was of good quality, but the "rare" cooking was almost "raw"...
But... We were seated on the open first floor, just above the restaurant entrance and in front of the airco/heating engine. During our meal the temperature reached absolutely unpleasant high temperatures forcing us to undress as much as possible. Despite several demands to lower the temperature, the answer was always the same: impossible. Only after main course, when we said that we would leave and skip dessert and coffee because of this sauna climate, temperature was suddenly turned down and almost ice-cold air was blown directly into our face. We hope that we won't be sick tomorrow.
Mixed feelings therefore. The food quality could justify the price of 240 Pln for this meal, but the unpleasant conditions made it a "never again" experience.
My advice: avoid absolutely being seated on the first floor!
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