After being turned away for arriving 15 minutes before close the night before, we made a second trip to Pod Baranem - and we were certainly glad we did. We started with a barley soup and some stuffed cabbage leaves that were so good we were licking the plate clean. Main course was Fillet steak Barbakan style and wild boar tenderloins (unfortunately we didn't have time for the stuffed duck, which takes 45 minutes to prepare - we'd arrived right as they opened). Nonetheless, everything was delicious. After a couple lackluster meals prior, we finally had something in Krakow worth writing about and recommending to travelers. Go see Wawel Castle, work up an appetite and take a 10 minute walk to the restaurant.