Few types of beer. Ok, but not more.Fresh but they have to work on tastes. Small menu, but as a side dishes near the beer it's OK. Burgers and local meat plates were good choice. Interesting design with large tanks of beer and basement

Nice building and everything, but the execution of offering a "beer cellar" isn't really well done. Nice place to have a beer, polish prices, but it could've been so much more.

We were eleven, we ask to pay separately --> not possible. We ask to change the money --> not possible. One had to pay for everyone. Food was ok. Payment not recommended.

OK, I know my beer. I know it too well in fact. Beer Advocate files and records prove that. Had the very best IPAs, NE IPAs, and Quads in existence. Every one of them. Which brings me to Browar Warmia. Do they make stuff that stand up to King Sue or Heady Topper, or King Julius? Absolutely not. BUT, no one, not a single brewery in Europe does. Do they make anything that touches Rochefort 10, or Trappist Westvleteren 12? Rhetorical.

BUT, does anyone make decent beer while serving it in the direct view of slow flowing river, a lazy conveyor of happy thoughts, joys and sweet nothings? I don't think so. I have been everywhere , I am ashamed to admit, and Warmia offers the optimal mix of best Polish beer, and best climes and vibes--anywhere on the planet. Try, and you will be a convert too.

It was our first night in Olsztyn and Browar Warmia was recommended to us. Beautiful walk through the castle moat! We were tired and hungry and ready for some comfort food. Not dissapointed! From excellent tomato soup through an amazing black currant sorbet dessert each dish was perfect. So was the beer! It turns out the restaurant owners also own a tomato farm and we’re selling crates of tomatoes in the restaurant. We could not buy a crate due to our travel plans but I asked our server whether we could buy just 2 tomatoes. To our surprise he gifted us with 6 or 7 beautiful fruit. They were sooo good at breakfast the next few days. Lovely gesture?