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Description: The history of Mito Sushi began in the year 2012, the first guests visited our restaurant in May 2013. We are one of the largest venues in the segment of Japanese cuisine in Tri-City. The area allows us to organise large events with about 100 seats waiting for our guests. For children, we have a professionally equipped, over 60-metre playground. Safe, softfinished, and designed by experts. On the menu we offer fish and seafood in alternative versions, raw or grilled, cold or warm. We care deeply about the quality of the ingredients used to prepare our dishes. Fresh fish and seafood are delivered to us three times a week: on Mondays, Wednesdays, and Fridays. We also remember about those less keen on seafood. "Sushi " based on chicken is one of the proposals along with duck or beef dishes served in a way to enable consumption with "hashi" chopsticks. In our offer you can also find a variety of select wines. Waiters happily share their knowledge acquired during numerous training.
Reviewed October 4, 2020 via mobile
Date of visit: October 2020
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