I pass the Brewery almost everyday and I like the smell so typical for making beer. Though I drink beer only in summer and prefer nonalkoholic so called Free beer, I like the fact they are open for tourists. You can book your visit and have a look to the heart of the modern factory that developed from work of monks in convent. PIVO, the Czech word for beer, ment drink generally. It was recommended to drink as it was healthier than water in medieval town contaminated with pathogens. Nowadays water is of better quality but use this info and do not take any risk.
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