I went there to try "best sushi" in Czech and explored much much more. Service was absolutely perfect - the guy knew everything from top of his head, was able to go into very deep details of preparation and materials used for every single menu item. He also gave great recomendations of wines for each of the food, including great Austrian wine to go with Sushi - again from top of his head, no need for him to spend time going through wine list as the arogant sommelier at Aureole in Prague. I also learned there that to enjoy sushi it is better not to use Soja with wasabi, just pure sushi as the sushimaster prepares it. But also the other dishes were excellent - I had PIKE-PERCH & SNAILS = superb combination. My wife had lamb (yes, in fish restaurant) - and it was absolutely perfect. It is truth that it is a bit higher, but compared with similar Prague restaurants the price is just OK and definitely worth the experience you get. RECOMMEND TO EVERYONE WHO WANTS TO GET GREAT FOOD, WINE and SERVICE. And don't forget to try Japanese Whiskey - big possitive surprise.
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